1: Title: Introduction to Sourdough Starter Content: Learn how to create your own sourdough starter from scratch in a few easy steps.

2: Title: Gather Your Ingredients Content: You will need flour and water to begin the fermentation process for your starter.

3: Title: Mix Your Ingredients Content: Combine equal parts flour and water in a non-metallic container to kickstart the process.

4: Title: Let It Sit Content: Cover your container with a cloth and let it sit at room temperature for 24 hours.

5: Title: Feed Your Starter Content: Discard half of your starter and feed it with fresh flour and water every day for a week.

6: Title: Watch It Grow Content: You will see bubbles forming and your starter growing in size as it ferments.

7: Title: Ready to Bake Content: Once your starter is active and bubbly, it's ready to use in your sourdough recipes.

8: Title: Storing Your Starter Content: Keep your starter in the fridge and feed it once a week to keep it alive.

9: Title: Enjoy Your Homemade Sourdough Content: Congratulations, you've successfully created your own sourdough starter from scratch! Now you can enjoy baking delicious bread at home.