1: "Boost flavor and nutrition by adding peppers to salads, stir-fries, and pasta dishes."

2: "Roast bell peppers for a sweet and smoky addition to sandwiches and wraps."

3: "Spice up your tacos and fajitas with sliced jalapenos or pepper jack cheese."

4: "Create a colorful and flavorful salsa with diced peppers, tomatoes, onions, and cilantro."

5: "Stuff bell peppers with rice, quinoa, or beans for a satisfying vegetarian meal."

6: "Blend roasted red peppers into soups, sauces, and dips for added depth of flavor."

7: "Top your pizzas with slices of red, green, or yellow peppers for a pop of color."

8: "Add diced peppers to omelettes, quiches, and breakfast burritos for a savory kick."

9: "Experiment with different types of peppers like poblanos, serranos, and banana peppers for a variety of flavors."