1: "Start with thinly sliced ribeye steak for a juicy cheesesteak."

2: "Saute onions, peppers, and mushrooms for added flavor."

3: "Season with salt, pepper, and a dash of garlic powder."

4: "Top with melted provolone cheese for a gooey finish."

5: "Toast a hoagie roll for that perfect crunch."

6: "Assemble steak mixture on the roll for a classic cheesesteak."

7: "Add optional toppings like hot peppers or marinara sauce."

8: "Wrap in foil and let sit for a few minutes for the flavors to meld."

9: "Enjoy your homemade, juicy, and flavorful cheesesteak creation!"