1: "Start by sautéing onions, celery, and garlic in butter until translucent."

2: "Add diced potatoes and cook until slightly tender."

3: "Pour in clam juice and bring to a simmer."

4: "Stir in heavy cream and milk for richness."

5: "Add chopped clams and season with salt and pepper."

6: "Simmer for 15 minutes until flavors meld."

7: "Garnish with fresh parsley before serving."

8: "Pair with crusty bread for the perfect meal."

9: "Enjoy a bowl of homemade New England Clam Chowder today!"