1: Start by seasoning a beef roast with salt, pepper, and garlic powder.

2: Sear the roast in a skillet until browned on all sides.

3: Place the roast in a slow cooker with butter, pepperoncini peppers, and ranch seasoning mix.

4: Cook on low for 8 hours until the meat is tender and falls apart.

5: Serve the Mississippi Pot Roast with cauliflower rice or low-carb vegetables.

6: Enjoy the savory flavors of this keto-friendly dish without guilt.

7: This easy recipe is perfect for a comforting and satisfying meal.

8: Make ahead for meal prep and enjoy throughout the week.

9: Indulge in a delicious and satisfying meal with this Keto-Friendly Mississippi Pot Roast recipe.