1: "Start by sautéing onions, bell peppers, and celery in a large pot."

2: "Add vegan sausage and cook until browned."

3: "Next, stir in tomatoes, vegetable broth, and seasonings like thyme and Cajun spice."

4: "Bring mixture to a boil, then reduce heat and simmer for 20 minutes."

5: "Add in chopped veggies like okra, zucchini, and mushrooms."

6: "Mix in cooked rice and let flavors meld together for another 5 minutes."

7: "Garnish with green onions and fresh parsley before serving."

8: "Enjoy this delicious vegan jambalaya with a side of cornbread or French bread."

9: "Share your vegan jambalaya creation with friends and family for a satisfying and flavorful meal!"