1: Discover the secret to making Authentic New England Clam Chowder at home with this simple recipe.

2: Gather fresh clams, potatoes, onions, and bacon for a rich and flavorful chowder base.

3: Steam clams until they open, then remove meat and chop. Strain and reserve clam juice.

4: Sauté onions and bacon in a large pot until golden. Add potatoes and cook until tender.

5: Pour in clam juice and simmer. Stir in chopped clams and season with salt and pepper.

6: Stir in heavy cream and let simmer until chowder thickens. Serve hot with oyster crackers.

7: Top with fresh parsley and a dash of paprika for a colorful finishing touch.

8: Enjoy the taste of the seaside with every spoonful of this Authentic New England Clam Chowder.

9: Indulge in the creamy goodness of homemade chowder that's just like Grandma used to make.