1: Master the art of making carbonara like a pro with these simple steps.

2: Start by cooking pancetta until crispy and browned.

3: Whisk eggs, Parmesan cheese, and black pepper until well combined.

4: Cook pasta until al dente then combine with pancetta.

5: Toss the pasta with the egg mixture until coated evenly.

6: Add pasta water if the sauce is too thick.

7: Serve immediately with extra Parmesan and black pepper.

8: Enjoy the creamy and delicious carbonara you made like a pro!

9: Taste the authentic flavors of this classic Italian dish at home.