1: "Prepare the starter and dough for sourdough bagels by mixing flour, water, and yeast in a bowl."

2: "Knead the dough until smooth, then let it rise for a few hours to develop flavor."

3: "Shape the dough into bagel rounds and let them proof before boiling in water and baking."

4: "Add toppings like sesame seeds or poppy seeds for extra flavor and crunch."

5: "Bake the bagels until golden brown and let them cool before enjoying with cream cheese."

6: "Impress your friends with homemade sourdough bagels that are chewy and delicious."

7: "Experiment with different flavors like cinnamon raisin or jalapeno cheddar for a unique twist."

8: "Share your sourdough bagels on social media to show off your baking skills and inspire others."

9: "Master the art of making sourdough bagels and become the envy of your friends with your delicious creations."