1: Title: Introduction to Sourdough Bread Learn how to make delicious sourdough bread with just 3 simple ingredients.

2: Ingredients Needed All you need is flour, water, and salt to create flavorful sourdough bread at home.

3: Mixing the Dough Combine the ingredients, knead the dough, and let it rise for a perfect loaf every time.

4: Fermentation Process Allow the dough to ferment overnight for that tangy sourdough flavor you crave.

5: Shaping the Loaf Shape the dough into a round loaf before baking to achieve that classic sourdough look.

6: Baking Instructions Preheat your oven, bake the loaf until golden brown, and enjoy the aroma of fresh sourdough.

7: Cooling and Slicing Allow the bread to cool before slicing into thick slices and serving with your favorite toppings.

8: Storage Tips Properly store your sourdough bread in a bread box or airtight container to maintain freshness.

9: Enjoy Your Homemade Sourdough With just 3 ingredients, you can create a delicious sourdough bread that will impress your family and friends.