1: "Mississippi Pot Roast Recipe" Get ready to make the most flavorful pot roast in your slow cooker with this easy step-by-step recipe.

2: "Gather Your Ingredients" From chuck roast to ranch seasoning, prepare all the necessary ingredients before starting the cooking process.

3: "Prepare Your Slow Cooker" Set your slow cooker to low heat and make sure it's clean and ready to use for cooking the pot roast.

4: "Season the Roast" Coat the chuck roast with dry ranch seasoning, au jus mix, butter, and pepperoncini peppers for a burst of flavor.

5: "Add the Ingredients" Place the seasoned roast in the slow cooker, along with butter, pepperoncini peppers, and a sprinkle of more ranch seasoning.

6: "Let It Cook" Cook the pot roast on low heat for 8 hours, allowing the flavors to meld together for a delicious and tender result.

7: "Shred the Meat" Once the roast is cooked, shred the meat using two forks for a melt-in-your-mouth texture to enjoy.

8: "Serve and Enjoy" Serve the Mississippi Pot Roast with mashed potatoes, rice, or on a sandwich for a satisfying and delicious meal.

9: "Leftover Tips" Store any leftover pot roast in an airtight container in the refrigerator and enjoy it for up to 3 days.