1: Introduction Preserve capsicum for year-round flavor with simple methods.

2: Selecting Fresh Capsicum Choose firm, glossy capsicum for long-lasting preservation.

3: Washing and Drying Clean capsicum thoroughly and pat dry to remove moisture.

4: Freezing Capsicum Slice or dice capsicum before freezing for easy use.

5: Pickling Capsicum Create flavorful pickled capsicum for added variety.

6: Drying Capsicum Dehydrate capsicum for concentrated flavor and longer shelf life.

7: Storing Capsicum Store preserved capsicum in airtight containers for freshness.

8: Using Preserved Capsicum Add preserved capsicum to dishes for a burst of flavor.

9: Enjoy Year-Round Flavor With these preservation techniques, savor capsicum all year long.