1: Introduction to Mississippi Pot Roast Learn how to make the most delicious Mississippi Pot Roast with our step-by-step guide.

2: Ingredients for Mississippi Pot Roast Gather chuck roast, butter, ranch dressing mix, au jus gravy mix, pepperoncini peppers, and beef broth.

3: Seasoning the Roast Rub the ranch and au jus mixes onto the roast, then place it in a slow cooker.

4: Adding Flavor Top the roast with butter and pepperoncini peppers for a flavorful kick.

5: Cooking Instructions Cook the roast on low for 8 hours or until it's tender and falling apart.

6: Shredding the Meat Use two forks to shred the meat into delicious, juicy pieces.

7: Serving Suggestions Serve your Mississippi Pot Roast over mashed potatoes or with a side of vegetables.

8: Enjoying Leftovers Reheat the leftover roast for a tasty meal the next day.

9: Share Your Creation Share your Mississippi Pot Roast on social media and tag us for a chance to be featured.