1: New England Lobster Roll is a must-try regional specialty layered with fresh lobster meat in a buttered roll.

2: Dive into the South with a classic Po' Boy sandwich filled with fried seafood and tangy remoulade sauce.

3: The Reuben sandwich from the Midwest features corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

4: Head to the West Coast for a California-style avocado toast sandwich topped with creamy avocado and fresh veggies.

5: Sink your teeth into the Philly Cheesesteak from Pennsylvania, loaded with thinly sliced steak, onions, and melted cheese on a hoagie roll.

6: Try a Cuban sandwich from Florida, filled with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

7: In Texas, indulge in a BBQ brisket sandwich, smothered in smoky barbecue sauce and piled high on a soft bun.

8: Savor the Hawaiian Loco Moco sandwich with a beef patty, fried egg, and gravy on a bed of rice.

9: Explore the flavors of the Southwest with a Hatch Green Chile and cheese torta sandwich, bursting with spicy goodness.