1: Are sourdough starters really alive? Learn the truth behind this common myth.

2: Discover why sourdough is not always gluten-free, despite popular belief.

3: Debunking the misconception that sourdough has to be made with rye flour.

4: Learn why sourdough actually has a lower glycemic index than commercial bread.

5: Dispelling the myth that sourdough is difficult to make at home.

6: Find out why sourdough does not have to be tangy to be considered authentic.

7: Uncovering the truth about sourdough being healthier than regular bread.

8: Debunking the idea that sourdough is always more expensive to buy or make.

9: Learn why sourdough is not just a trend, but a time-honored tradition in bread-making.