1: "Step 1: Preheat oven to 220°C. Cut capsicum in half, remove seeds, and place on baking tray."

2: "Step 2: Drizzle capsicum halves with olive oil and season with salt and pepper. Turn skin-side up."

3: "Step 3: Roast in preheated oven for 20-25 minutes, or until skin is charred and blistered."

4: "Step 4: Remove capsicum from oven and place in a bowl. Cover with plastic wrap and let cool."

5: "Step 5: Once cooled, peel off skin from capsicum halves. Slice or dice as desired for recipes."

6: "Step 6: Use roasted capsicum in salads, sandwiches, dips, or as a flavorful side dish."

7: "Step 7: Store any leftover roasted capsicum in an airtight container in the fridge for up to a week."

8: "Enjoy the rich, smoky flavor of perfectly roasted capsicum in your favorite dishes every time!"

9: "Master the art of roasting capsicum with these simple steps to elevate your cooking game."