1: "Stay informed about the deadly Listeria outbreak from sliced deli meat. Follow safety guidelines to protect yourself and your loved ones."

2: "Learn how to properly store and handle sliced deli meat to prevent Listeria contamination. Keep refrigerated at all times."

3: "Symptoms of Listeria infection include fever, muscle aches, and gastrointestinal issues. Seek medical help if you experience any of these."

4: "High-risk groups, such as pregnant women and people with weakened immune systems, are more susceptible to Listeria. Take extra precautions."

5: "Check food recalls and warnings regularly to stay updated on the Listeria outbreak. Dispose of any affected deli meat immediately."

6: "Consult with a healthcare professional if you are concerned about potential Listeria exposure. Early detection is key to treatment."

7: "Practice proper hand hygiene and food safety measures when handling deli meat. Wash hands thoroughly before and after food preparation."

8: "Be vigilant when consuming deli sandwiches or charcuterie boards. Choose reputable sources for sliced deli meat to reduce Listeria risk."

9: "Stay informed and educated about the dangers of Listeria contamination in sliced deli meat. Protect yourself and your family by staying vigilant."