1: Learn how to can peaches at home to preserve their sweetness all year long. Follow these simple steps to enjoy the taste of summer anytime.

2: Start by selecting ripe peaches and washing them thoroughly. Peel the peaches and remove the pits before cutting them into slices.

3: Create a syrup by combining water and sugar in a saucepan. Bring the mixture to a boil and then reduce the heat to a simmer.

4: Add the peach slices to the hot syrup and cook them until they are tender. Be sure to stir the peaches occasionally to prevent sticking.

5: Once the peaches are cooked, carefully pack them into sterilized jars. Make sure to leave enough headspace at the top of the jar.

6: Seal the jars with lids and process them in a water bath canner. Follow the recommended processing time based on your altitude.

7: Allow the jars to cool completely before storing them in a cool, dark place. Your canned peaches will last for up to a year.

8: Enjoy the taste of summer sweetness by using your canned peaches in pies, cobblers, or simply as a delicious snack on their own.

9: With these easy steps, you can enjoy the taste of fresh peaches all year long. Preserve the sweetness of summer by canning peaches at home.