1:
Title: Introduction to Sourdough Starter
Content: Learn how to create your own sourdough starter from scratch in a few easy steps.
2:
Title: Gather Your Ingredients
Content: You will need flour and water to begin the fermentation process for your starter.
3:
Title: Mix Your Ingredients
Content: Combine equal parts flour and water in a non-metallic container to kickstart the process.
4:
Title: Let It Sit
Content: Cover your container with a cloth and let it sit at room temperature for 24 hours.
5:
Title: Feed Your Starter
Content: Discard half of your starter and feed it with fresh flour and water every day for a week.
6:
Title: Watch It Grow
Content: You will see bubbles forming and your starter growing in size as it ferments.
7:
Title: Ready to Bake
Content: Once your starter is active and bubbly, it's ready to use in your sourdough recipes.
8:
Title: Storing Your Starter
Content: Keep your starter in the fridge and feed it once a week to keep it alive.
9:
Title: Enjoy Your Homemade Sourdough
Content: Congratulations, you've successfully created your own sourdough starter from scratch! Now you can enjoy baking delicious bread at home.