1: Learn how to make a delicious cherry sauce for meat and fish with this step-by-step guide.

2: Start by simmering fresh cherries with honey, balsamic vinegar, and thyme for a sweet and tangy flavor.

3: Add a splash of red wine and a pinch of salt to enhance the rich flavor of the cherry sauce.

4: Thicken the sauce with a cornstarch slurry, stirring constantly until it reaches the desired consistency.

5: Pour the cherry sauce over grilled chicken, roasted pork, or seared salmon for a mouthwatering dish.

6: Garnish with fresh basil or parsley for a pop of color and extra freshness.

7: Experiment with different herbs and spices to customize the cherry sauce to your taste preferences.

8: Store any leftover cherry sauce in an airtight container in the refrigerator for up to a week.

9: Enjoy the rich and flavorful cherry sauce with your favorite meat or fish dishes. Bon appétit!