1: "Start by gathering fresh mulberries, water, and sugar."

2: "Combine mulberries and water, then simmer for 20 minutes."

3: "Strain the mixture and return the liquid to the pot."

4: "Add sugar and stir until dissolved."

5: "Simmer for another 10 minutes until thickened."

6: "Let cool before serving over pancakes or waffles."

7: "Store in a sealed jar in the fridge for up to 2 weeks."

8: "Enjoy the sweet and tart flavor of mulberry syrup."

9: "Drizzle over your favorite breakfast treats for a delicious twist."