1: "Start by sautéing onions and garlic in butter for flavor."

2: "Add diced potatoes and clam juice to the pot."

3: "Simmer until the potatoes are tender and then add chopped clams."

4: "Stir in heavy cream and season with salt and pepper."

5: "Continue cooking until heated through and flavors are blended."

6: "Garnish with fresh parsley and a squeeze of lemon before serving."

7: "Serve hot with oyster crackers or crusty bread on the side."

8: "Enjoy the taste of restaurant-quality clam chowder in your own kitchen."

9: "Experiment with different toppings like bacon or corn for a unique twist!"