1: "Start with quality ingredients for your kebabs."

2: "Marinate meat and veggies for at least 30 minutes."

3: "Preheat grill to medium-high heat for searing."

4: "Skewer ingredients evenly for even cooking."

5: "Grill kebabs, turning occasionally for even char."

6: "Check meat with a thermometer for doneness."

7: "Rest kebabs for a few minutes before serving."

8: "Serve with fresh herbs and sauces for extra flavor."

9: "Enjoy your perfectly grilled kebabs with friends and family!"