1: "Start by sautéing onions and celery in butter for extra flavor."

2: "Add diced potatoes and broth, simmer until potatoes are tender."

3: "Toss in fresh clams, cooking until they open - discard any unopened ones."

4: "Stir in cream, thicken with a roux, season with salt and pepper."

5: "Garnish with chopped parsley, serve with crusty bread for dipping."

6: "Master the art of making homemade clam chowder from scratch."

7: "Impress your guests with this classic New England favorite dish."

8: "Follow these steps to create a restaurant-quality clam chowder at home."

9: "Enjoy a bowl of delicious clam chowder made by your own hands."