1: Discover the best potatoes for New England clam chowder. Find out which type will give your chowder the perfect texture and flavor.

2: Russet potatoes are a popular choice for clam chowder. Their starchy texture helps thicken the soup and provides a hearty bite.

3: Yukon Gold potatoes are another great option for clam chowder. Their creamy texture adds a velvety smoothness to the soup.

4: Red potatoes are a colorful choice for clam chowder. Their waxy texture holds up well during cooking, providing a firmer bite.

5: Fingerling potatoes add a unique twist to clam chowder. Their small size and buttery flavor make them a delicious addition to the soup.

6: Try mixing different potato varieties in your clam chowder for a diverse taste and texture. Experiment with different combinations to find your favorite.

7: Consider the season when choosing potatoes for clam chowder. New potatoes are fresh and flavorful in the spring, while storage potatoes are ideal for winter.

8: Potato skins add a rustic touch to clam chowder. Leave them on for added nutrition and texture, or peel for a smoother soup.

9: Whether you prefer Russet, Yukon Gold, red, or fingerling potatoes, each variety brings its own unique qualities to New England clam chowder. Experiment and find the perfect spud for your soup.