1: The Scoville Scale measures the spiciness of peppers.

2: It ranges from mild bell peppers to fiery ghost peppers.

3: Peppers with higher Scoville ratings pack more heat.

4: Jalapeños rate around 2,500-8,000 Scoville units.

5: While habaneros can reach 350,000-577,000 Scoville units.

6: Pure capsaicin tops the scale at 16 million Scoville units.

7: Understanding the Scoville Scale helps choose peppers for cooking.

8: Remember to handle hot peppers with care to avoid burns.

9: Experiment with different peppers to find your perfect heat level.