Select quality beef:  Use 80/20 ground beef for the perfect balance of flavor and juiciness. –

 Form the patties:  Shape into even-sized patties, about 1/2 inch thick. –

Season generously: Sprinkle both sides with salt and pepper just before cooking. –

Preheat the grill:  Heat to medium-high to ensure a nice sear on the burgers. –

Cook the patties:  Grill for about 3-4 minutes per side for medium doneness. –

Melt the cheese:  Add cheese slices during the last minute of grilling. –

Toast the buns:  Place buns on the grill until lightly browned. –

Assemble the burger: Layer the patty, lettuce, tomato, onion, and condiments. –

Serve immediately:  Enjoy your juicy, flavorful cheeseburger hot off the grill.